1. Mathematical modeling of carrot thin-layer drying using new model;Aghlasho, M.;International Agrophysics,,2009
2. Mathematical modeling of thin layer drying process under open sun of some aromatic plants;Akpinar, E. K;Journal of Food Engineering,,2006
3. Microwave drying kinetics of tomato pomace: Effect of osmotic dehydration;Al-Harahsheh, M.;Chemical Engineering and Processing,,2009
4. Correlation of drying parameters, ascorbic acid and color characteristics of nettle leaves during microwave-, air: and combined microwave-air-drying;Alibas, I.;Journal of Food Process Engineering,,2010
5. Microwave drying of grapevine (Vitis vinifera L) leaves and determination of some quality parameters;Alibas, I.;Journal of Agricultural Sciences,,2012