Effect of different stress conditions on the stability of quercetin-loaded lipid microparticles produced with babacu ( Orbignya speciosa ) oil: evaluation of their potential use in food applications
Author:
Affiliation:
1. Universidade de São Paulo, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v36n1/0101-2061-cta-1678-457X6769.pdf
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3. In vivo quercitrin anti-inflammatory effect involves release of quercetin, which inhibits inflammation through down-regulation of the NF-kappaB pathway;Comalada M.;European Journal of Immunology,2005
4. Formulation development and systematic optimization of solid lipid nanoparticles of quercetin for improved brain delivery;Dhawan S.;Journal of Pharmacy and Pharmacology,2011
5. Advances in food colloids;Dickinson E.,1996
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