Partial coalescence in oil-in-water emulsions 2. Influence of the properties of the fat-Reference-Cited by-同舟云学术

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Partial coalescence in oil-in-water emulsions 2. Influence of the properties of the fat

Published:1993-12 Issue: Volume:81 Page:139-151
ISSN:0927-7757
Container-title:Colloids and Surfaces A: Physicochemical and Engineering Aspects
language:en
Short-container-title:Colloids and Surfaces A: Physicochemical and Engineering Aspects

Author:

Boode K.,Walstra P.,de Groot-Mostert A.E.A.

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry

Reference30 articles.

1. Stability of oil-in-water emulsions with crystals in the disperse phase

2. Recent advances in the destabilization of dairy emulsions

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