Effects of 1-methylcyclopropene on texture properties of Rabbiteye blueberry during long-term storage and simulated transportation
Author:
Affiliation:
1. Guiyang University, China; Guiyang University, China
2. Forestry Industry Office of Qiandongnan Prefecture, China
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v38n2/0101-2061-cta-1678-457X21816.pdf
Reference24 articles.
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2. Conservação da qualidade de caqui ‘Fuyu’ em ambiente refrigerado pela combinação de 1-MCP e atmosfera modificada;Argenta L. C.;Revista Brasileira de Fruticultura,2009
3. Shelf-life extension of highbush blueberry using 1-methylcyclopropene stored under air and controlled atmosphere;Chiabrando V.;Food Chemistry,2011
4. Rabbiteye blueberry postharvest fruit quality and stimulation of ethylene production by 1-methylcyclopropene;Dan M.;HortScience,2011
5. The influence of 1-MCP on shelf-life quality of highbush blueberry;Delong J.;HortScience,2003
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