Quality indicators and shelf life of red octopus (Octopus maya) in chilling storage
Author:
Affiliation:
1. Marist University of Mérida, México
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v36n2/0101-2061-cta-1678-457X0077.pdf
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