Seasonal variability of phenolic compounds and antioxidant activity in prickly pear cladodes of Opuntia and Nopalea genres
Author:
Affiliation:
1. Instituto Agronômico de Pernambuco, Brazil
2. Universidade Federal Rural de Pernambuco, Brazil
3. Universidade Federal da Paraíba, Brazil
4. Universidade Federal do Ceará, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v37n4/0101-2061-cta-1678-457X19316.pdf
Reference35 articles.
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2. Study of the variability, correlation and importance of chemical and nutritional characteristics in cactus pear (Opuntia and Nopalea);Alves F. A. L.;African Journal of Agricultural Research,2016
3. Genetic diversity and seasonal chemical profile by 1H NMR and cytotoxix activity in Opuntia and Nopalea genres;Alves F. A. L.;Journal of Medicinal Plants Research,2016
4. Equilíbrio higroscópico da palma forrageira: Relação com a umidade ótima para fermentação sólida;Araújo L. F.;Revista Brasileira de Engenharia Agrícola e Ambiental,2005
5. Chemical composition and phenolic compounds profile of cladodes from Opuntia spp. cultivars with different domestication gradiente;Astello-García M. G.;Journal of Food Composition and Analysis,2015
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