Fortifying pork liver mixture: preparation and physicochemical characteristics

Fortifying pork liver mixture: preparation and physicochemical characteristics - Part 1

Published:2017-07-20 Issue:4 Volume:38 Page:647-652
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

SREBERNICH Silvana Mariana¹,GONÇALVES Gisele Mara Silva²,DOMENE Semiramis Martins Álvares³

Affiliation:

1. Pontificia Universidade Católica de Campinas, Brazil

2. Pontifícia Universidade Católica de Campinas, Brazil

3. Federal University of São Paulo, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v38n4/0101-2061-cta-1678-457X13517.pdf

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4. Relatório anual da Associação Brasileira da Indústria Produtora e Exportadora de Carne Suína,2013

5. Efeito da fortificação de alimentos com ferro sobre anemia em crianças: um estudo de revisão;Assunção M. C.;Cadernos de Saude Publica,2007

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