Impact of edible coatings based on cassava starch and chitosan on the post-harvest shelf life of mango (Mangifera indica) ‘Tommy Atkins’ fruits-Reference-Cited by-同舟云学术

Impact of edible coatings based on cassava starch and chitosan on the post-harvest shelf life of mango (Mangifera indica) ‘Tommy Atkins’ fruits

Published:2018-12 Issue:suppl 1 Volume:38 Page:86-95
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

CAMATARI Fabiana Oliveira dos Santos¹,SANTANA Luciana Cristina Lins de Aquino¹,CARNELOSSI Marcelo Augusto Gutierrez¹,ALEXANDRE Allana Patrícia Santos¹,NUNES Maria Lucia²,GOULART Marília Oliveira Fonseca³,NARAIN Narendra⁴,SILVA Maria Aparecida Azevedo Pereira da¹

Affiliation:

1. Universidade Federal de Sergipe, Brazil

2. Universidade Federal do Ceará, Brazil

3. Universidade Federal de Alagoas, Brazil

4. Universidade Federal de Sergipe, Brazil; Universidade Federal de Sergipe, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v38s1/0101-2061-cta-1678-457X16417.pdf

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5. Preparation and properties evaluation of chitosan-coated cassava starch films;Bangyekan C.;Carbohydrate Polymers,2006

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