Aromatic profiles of young wines from berries at different heights on grapevines
Author:
Affiliation:
1. Northwest A&F University, China
2. Northwest A&F University, China; Shaanxi Engineering Research Center for Viti-Viniculture, China
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v36n2/0101-2061-cta-1678-457X02515.pdf
Reference49 articles.
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3. Understanding variability in winegrape production systems - 2. Within vineyard variation in quality over several vintages;Bramley R. G. V.;Australian Journal of Grape and Wine Research,2005
4. Variation in vine vigour, grape yield and vineyard soils and topography as indicators of variation in the chemical composition of grapes, wine and wine sensory attributes;Bramley R. G. V.;Australian Journal of Grape and Wine Research,2011
5. Evaluation of aroma differences between hand-squeezed juices from valencia late and navel oranges by quantitation of key odorants and flavor reconstitution experiments;Buettner A.;Journal of Agricultural and Food Chemistry,2001
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