Influence of natural variation in berry size on the volatile profiles of Vitis vinifera L. cv. Merlot and Cabernet Gernischt grapes
Author:
Funder
China Agriculture Research System for Grape Industry
Publisher
Public Library of Science (PLoS)
Subject
Multidisciplinary
Reference38 articles.
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1. Exploration and Comparison of the Behavior of Some Indigenous and International Varieties (Vitis vinifera L.) Grown in Climatic Conditions of Herzegovina: The Influence of Variety and Vintage on Physico-Chemical Characteristics of Grapes;Plants;2023-02-04
2. Adaptation of Drosophila larva foraging in response to changes in food resources;eLife;2022-12-02
3. Influence of Benzothiadiazole on the Amino Acids and Aroma Compositions of ‘Cabernet Gernischt’ Grapes (Vitis vinifera L.);Horticulturae;2022-09-05
4. Effects of Mixed Adding Crude Extracts of β-Glucosidases from Three Different Non-Saccharomyces Yeast Strains on the Quality of Cabernet Sauvignon Wines;Journal of Fungi;2022-07-04
5. Grape berry size is a key factor in determining New Zealand Pinot noir wine composition;OENO One;2022-06-24
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