In vitro antioxidant, antimutagenic and antiproliferative activities of collagen hydrolysates of jumbo squid (Dosidicus gigas) byproducts-Reference-Cited by-同舟云学术

In vitro antioxidant, antimutagenic and antiproliferative activities of collagen hydrolysates of jumbo squid (Dosidicus gigas) byproducts

Published:2015-08-25 Issue:3 Volume:35 Page:421-427
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

Suárez-Jiménez Guadalupe Miroslava¹,Robles-Sánches Rosario Maribel¹,Yépiz-Plascencia Glória²,Burgos-Hernández Armando¹,Ezquerra-Brauer Josafat Marina¹

Affiliation:

1. Universidad de Sonora, México

2. Centro de Investigación en Alimentación y Desarrollo, México

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v35n3/0101-2061-cta-1678-457X6658.pdf

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4. Pyridinoline concentrations in muscular and skin collagen of fish and relationship between collagen solubility and pyridinoline concentration in fish muscular collagen;Ando M.;Fisheries Science,2006

5. Antioxidant activity of Nigella sativa essential oil;Burits M.;Phytotherapy Research,2000

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