Evaluation of Bioactive Compounds and Antioxidant Activity of Mixed Fruit Juices from Monkey Kola (Cola Lepidota) and Golden Apple (Spondias Dulcis) Fruits

Author:

Okakpu Kasie Geraldine,Obasi Nneoma Elechi,Okakpu Chidiebere John

Publisher

Elsevier BV

Reference35 articles.

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3. Processing of mixed fruit juice from mango, orange and pineapple;S Begum;Fundamental and Applied Agriculture,2018

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5. Iron chelating and antioxidant activities and cytotoxicity effect of the pistachio (Pistachio vera L.) hull and kernel Extracts in the A549, HT29 and MCF-7 cancerous cell lines;F Dahooee;International Journal of Clinical Pharmacology and Toxicology,2016

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