Author:
Pan Maila V.,Ferriols Victor Marco Emmanuel N.,Traifalgar Rex Ferdinand M.
Funder
Department of Science and Technology-Science Education Institute Accelerated Science and Technology Human Resource and Development Program: Student Research Support Fund
Publisher
Springer Science and Business Media LLC
Reference98 articles.
1. Al-Thobaiti A, Al-Ghanim K, Ahmed Z, Suliman EM, Mahboob S (2018) Impact of replacing fish meal by a mixture of different plant protein sources on the growth performance in Nile tilapia (Oreochromis niloticus L.) diets. Braz J Biol 78(3):525–534. https://doi.org/10.1590/1519-6984.172230
2. Anson M (1938) The estimation of pepsin, trypsin, papain and cathepsin with hemoglobin. J Gen Physiol 22(1):79–89. https://doi.org/10.1085/jgp.22.1.79
3. AOAC (1990) Official methods of analysis of the Association of Official Analytical Chemists, 15th edn (Volume 1). In: Helrich K (ed) Association of Official Analytical Chemists Inc. Virginia, USA, p 771
4. Areekijseree M, Engkagul A, Kovitvadhi U, Thongpan A, Mingmuang M, Pakkong P, Rungruangsak-Torrissen K (2004) Temperature and pH characteristics of amylase and proteinase of adult freshwater pearl mussel, Hyriopsis (Hyriopsis) bialatus Simpson 1900. Aquaculture 234(1–4):575–587. https://doi.org/10.1016/j.aquaculture.2003.12.008
5. Arihara K (2006) Strategies for designing novel functional meat products. Meat Sci 74(1):219–229. https://doi.org/10.1016/j.meatsci.2006.04.028
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献