The effect of modified citrus pectin-probiotic on faecal lactobacilli in Balb/c mice
Author:
Affiliation:
1. University of KwaZulu-Natal, South Africa
2. Durban University of Technology, South Africa
3. Cape Peninsula University of Technology, South Africa
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v37n3/0101-2061-cta-1678-457X22116.pdf
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3. Clinical benefit in patients with advanced solid tumours treated with modified citrus pectin: a prospective pilot study;Azémar M.;Clinical Medicine, Oncology,2007
4. Influence of some potential prebiotics and fibre-rich foodstuffs on composition and activity of canine intestinal microbiota;Biagi G.;Animal Feed Science and Technology,2010
5. Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions;Chávarri M.;International Journal of Food Microbiology,2010
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