Insights into the impact of modification methods on the structural characteristics and health functions of pectin: A comprehensive review-Reference-Cited by-同舟云学术

Insights into the impact of modification methods on the structural characteristics and health functions of pectin: A comprehensive review

Published:2024-03 Issue: Volume:261 Page:129851
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Yang Ziyi,Zhang Yue,Jin Guoxuan,Lei Dengwen,Liu Yanhong

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference128 articles.

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2. Rheological properties of pectin-enriched products isolated from butternut (Cucurbita moschata Duch ex Poiret);Fissore;LWT–Food Sci. Technol.,2009

3. Role of pectin in the current trends towards low-glycaemic food consumption;Munoz-Almagro;Food Res. Int.,2021

4. Pomegranate peel pectin can be used as an effective emulsifier;Yang;Food Hydrocoll.,2018

5. Pectin Based Edible Film for Cinnamaldehyde Delivery System: Effect of Calcium Chloride Content on the Physical Characteristics of the Films;Augustia,2020

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