Carotenoids are related to the colour and lipid content of the pequi (Caryocar brasiliense Camb.) pulp from the Brazilian Savanna

Author:

Ribeiro Débora Melo1,Fernandes Daniela Canuto1,Alves Aline Medeiros2,Naves Maria Margareth Veloso2

Affiliation:

1. University Pontifical Catholic of Goiás, Brazil

2. Federal University of Goiás, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Reference30 articles.

1. Review of methods for analysis of carotenoids;Amorim-Carrilho K. T.;Trends in Analytical Chemistry,2014

2. Official Methods of Analysis of the AOAC International,2002

3. A review of Caryocar brasiliense (Caryocaraceae): an economically valuable species of the central Brazilian cerrados;Araújo F. D.;Economic Botany,1995

4. Confirmation of the identity of the carotenoids of tropical fruits by HPLC-DAD and HPLC-MS;Azevedo-Meleiro C. H.,;Journal of Food Composition and Analysis,2004

5. A rapid method of total lipid extraction and purification;Bligh E. G.;Canadian Journal of Biochemistry and Physiology,1959

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