Phenotypic characterization and genetic diversity of macauba (Acrocomia aculeata) accessions based on oil attributes and fruit biometrics-Reference-Cited by-同舟云学术

Phenotypic characterization and genetic diversity of macauba (Acrocomia aculeata) accessions based on oil attributes and fruit biometrics

Published:2024-01-23 Issue: Volume: Page:
ISSN:0925-9864
Container-title:Genetic Resources and Crop Evolution
language:en
Short-container-title:Genet Resour Crop Evol

Author:

Madeira Débora Durso Caetano,Motoike Sérgio Yoshimitsu^ORCID,Simiqueli Guilherme Ferreira,Kuki Kacilda Naomi,de Melo Goulart Samuel,Rigolon Thaís Caroline Buttow,Nogueira Pedro Thiago Santos,da Silva Castro Amanda,de Oliveira Couto Evellyn Giselly

Funder

Coordination of Superior Level Staff Improvement

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s10722-024-01856-0.pdf

Reference53 articles.

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3. Barreto LC, Magalhães ALL, Takahashi JA, Garcia QS (2016) Dynamic of reserve compounds of mesocarp and seeds of macaw palm (Acrocomia aculeata) submitted to different storage conditions. Trees 30(6):1945–1952. https://doi.org/10.1007/s00468-016-1423-4

4. Berton LHC, Azevedo Filho JA, Siqueira WJ, Colombo CA (2013) Seed germination and estimates of genetic parameters of promising macaw palm (Acrocomia aculeata) progenies for biofuel production. Ind Crop Prod 51:266. https://doi.org/10.1016/j.indcrop.2013.09.012

5. Bora PS, Rocha RVM (2004) Macaíba palm: fatty and amino acids composition of fruits. Cienc Tecnol Aliment 4:158–162. https://doi.org/10.1080/11358120409487755

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