Bioactive and Functional properties of gelatin peptide fractions obtained from sea bass (Dicentrarchus labrax) skin
Author:
Affiliation:
1. Kirsehir Ahi Evran University, Turkey
2. Yildiz Technical University, Turkey; Mus Alparslan University, Turkey
3. Yildiz Technical University, Turkey
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Reference48 articles.
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5. Physicochemical characterization of protein hydrolysates produced by autolysis of jumbo squid (Dosidicus gigas) byproducts;Arias-Moscoso J. L.;Food Biophysics,2015
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