Biological activity of peptides purified from fish skin hydrolysates
Author:
Funder
Ministry of Oceans and Fisheries
Publisher
The Korean Society of Fisheries and Aquatic Science
Subject
Molecular Biology,Aquatic Science,Biochemistry,Oceanography
Link
http://link.springer.com/content/pdf/10.1186/s41240-019-0125-4.pdf
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4. Bernardini RD, Harnedy P, Bolton D, Kerry J, O’Neill E, Mullen AM, et al. Antioxidant and antimicrobial peptidic hydrolysates from muscle protein sources and by-products. Food Chem. 2011;4:1296–307.
5. Bueno-Solano C, López-Cervantes J, Campas-Baypoli ON, Lauterio-García R, Adan-Bante NP, Sánchez-Machado DI. Chemical and biological characteristics of protein hydrolysates from fermented shrimp by-products. Food Chem. 2009;3:671–5.
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