Carcass characteristics and meat quality of male pigs submitted to surgical or immunological castration
Author:
Affiliation:
1. Universidade Federal de Santa Maria, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
Multidisciplinary
Link
http://www.scielo.br/pdf/aabc/v93n4/0001-3765-aabc-93-04-e20200130.pdf
Reference30 articles.
1. Effect of surgical castration, immunocastration and chicory-diet on the meat quality and palatability of boars;ALUWÉ M;Meat Sci,2013
2. Meta-analysis of the effect of immunocastration on production performance, reproductive organs and boar taint compounds in pigs;BATOREK N;Animal,2012
3. Relationship between meat structure, water mobility, and distribution: a low-field nuclear magnetic resonance study;BERTRAM HC;J Agr Food Chem,2002
4. Effects of slaughter time post-second injection on carcass cutting yields and bacon characteristics of immunologically castrated male pigs;BOLER DD;J Anim Sci,2012
5. Effects of immunological castration (Improvest) on changes in dressing percentage and carcass characteristics of finishing pigs;BOLER DD;J Anim Sci,2014
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Integrated metabolomics and transcriptomics analyses reveal the key genes regulating differential metabolites of longissimus dorsi muscle in castrated South Sichuan black goats (Capra hircus);Functional & Integrative Genomics;2023-08-14
2. Feasibility of pre-scrotal castration approach in boars: 30 cases;Pesquisa Veterinária Brasileira;2023
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