Effects of immunological castration (Improvest) on changes in dressing percentage and carcass characteristics of finishing pigs
Author:
Affiliation:
1. Department of Animal Sciences, University of Illinois, Urbana 61801
2. Zoetis, Kalamazoo, MI 49007
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/92/1/325/23832783/325.pdf
Reference15 articles.
1. Review: Meta-analysis of the ractopamine response in finishing swine;Apple;Prof. Anim. Sci.,2007
2. Effects of slaughter time post-second injection on carcass cutting yields and bacon characteristics of immunologically castrated male pigs;Boler;J. Anim. Sci.,2012
3. Effects of increasing lysine on carcass composition and cutting yields of immunologically castrated male pigs;Boler;J. Anim. Sci.,2011
4. The effect of genotype and castration method on the eating quality characteristics of pork from male pigs;D'souza;Anim. Sci.,2003
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