Effect of surgical castration, immunocastration and chicory-diet on the meat quality and palatability of boars-Reference-Cited by-同舟云学术

Effect of surgical castration, immunocastration and chicory-diet on the meat quality and palatability of boars

Published:2013-07 Issue:3 Volume:94 Page:402-407
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Aluwé M.,Langendries K.C.M.,Bekaert K.M.,Tuyttens F.A.M.,Brabander D.L. De,Smet S. De,Millet S.

Publisher

Elsevier BV

Subject

Food Science

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5. Procedures for measuring meat quality characteristics in beef production experiments. Report of a Working Group in the Commission o fthe European Communuities (CEC) Beef Production research Programme;Boccard;Livestock Production Science,1981

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