Chemical composition and antioxidant activity of date (Phoenix dactylifera L.) varieties at various maturity stages
Author:
Affiliation:
1. University of Agriculture, Pakistan
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000101152&tlng=en
Reference47 articles.
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3. Potential pathogenic yeasts isolated from fresh date fruits (Rutab);Aljasass F. M.;Pakistan Journal of Agricultural Sciences,2016
4. Antioxidant activity of Bahraini date palm (Phoenix dactylifera L.) fruit of various cultivars;Allaith A. A. A.;International Journal of Food Science & Technology,2008
5. Changes of antioxidant capacity and oxidoreductases of Saudi date cultivars (Phoenix dactylifera L.) during storage;Al-Najada A. R.;Scientia Horticulturae,2014
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