Antioxidant effect of natural rosemary on the oxidation of mid-oleic sunflower frying oil on chicken wings
Author:
Affiliation:
1. University Sidi Mohammed Ben Abdellah, Morocco
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000101361&tlng=en
Reference42 articles.
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2. The combination effect of adding rosemary extract and oregano essential oil on ground chicken meat quality;Al-Hijazeen M.;Food Science and Technology,2022
3. Carnosic acid and its derivatives: diterpenes of biological interest;Alonso M. M.;Biomedical Journal of Scientific & Technical Research,2019
4. Oxidative stability of soybean and corn oils enriched with Pluchea quitoc hydroalcoholic extract;Alves M. M.;Grasas y Aceites,2022
5. Standard test method for oxidation stability of spark ignition fuel—Rapid Small Scale Oxidation Test (RSSOT),2019
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1. Effectiveness of Breaded Chicken Coated with Whey Protein Isolate on Oil Absorption during Frying in Antioxidant-Rich Frying Oil;Foods;2024-03-19
2. Essential oils: a systematic review on revolutionizing health, nutrition, and omics for optimal well-being;Frontiers in Medicine;2024-02-16
3. Preserving Soybean Oil for the Frying of Breaded Butterfly Shrimp Using Natural Rosemary Antioxidant;International Journal of Food Science;2023-03-24
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