Productive, Qualitative, and Physiological Aspects of Layer Hens Fed with Propolis
Author:
Affiliation:
1. UNIGRAM, Brazil
2. Universidade Federal da Grande Dourados, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbca/v17n4/1516-635X-rbca-17-04-00467.pdf
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3. Fontes de minerais para poedeiras;Araujo JAA;Acta Veterinaria Brasílica,2008
4. Producción de huevos;Castelló JAL,1989
5. Caffeic acid phenanthryl ester, an antioxidant from propolis, protects peripheral blood mononuclear cells of competitive cyclists against hyperthermal stress;Chen YJ;Journal of Food Science,2009
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