Author:
Kinasih Ida,Anggraeni Fitri,Suryani Yani,Ukit Ukit,Putra Ramadhani Eka
Publisher
Atlantis Press International BV
Reference47 articles.
1. Badan Pusat Statistik. Pendapatan Nasional Indonesia 2012–2016, ISSN: 0854–6959, Badan Pusat tatistic Jakarta, 2017.
2. Pusat Data dan Sistem Informasi Pertanian Sekretariat Jenderal Kementerian Pertanian, Outlook Komoditas Pertanian Sub Sektor Peternakan Daging Ayam, 2015.
3. S.S. Tawfeek, K.M.A. Hassain, I.M.I. Youssef, The effect of dietary supplementation of some antioxidants on performance, oxidative stress, and blood parameters in broilers under natural summer condition, J. World’s Poult. Res. 4 (2014) 10-9. https://doi.org/10.24925/turjaf.v5i7.773-779.1182.
4. S.S. Pawar, B. Sajjanar, V.D. Lonkar, K.P. Nitin, A.S. Kadam, A.V. Nirmale, M.P. Brahmane, S.K. Bal, Assessing and mitigating the impact of heat stress in poultry, Adv Anim Vet Sci 4(6) (2016) 332-41. https://doi.org/10.14737/journal.aavs/2016/4.6.332.341.
5. H.A. Bazis, P.A. Geraert, J.C.F. Padilha, S. Guillaumin, Chronic heat exposure enhances fat deposition and modifies muscle and fat partition in broiler carcasses, Poult Sci 75 (1996) 505-13. https://doi.org/10.3382/ps.0750505.