Caffeic Acid Phenethyl Ester, an Antioxidant from Propolis, Protects Peripheral Blood Mononuclear Cells of Competitive Cyclists against Hyperthermal Stress-Reference-Cited by-同舟云学术

Caffeic Acid Phenethyl Ester, an Antioxidant from Propolis, Protects Peripheral Blood Mononuclear Cells of Competitive Cyclists against Hyperthermal Stress

Published:2009-08 Issue:6 Volume:74 Page:H162-H167
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

Chen Yu-Jen,Huang Ai-Chun,Chang Hen-Hong,Liao Hui-Fen,Jiang Chii-Ming,Lai Li-Yun,Chan Jen-Te,Chen Yu-Yawn,Chiang Jasson

Publisher

Wiley

Subject

Food Science

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4. Effect of caffeic acid phenethyl ester, an antioxidant from propolis, on inducing apoptosis in human leukemic HL-60 cells;Chen;J Agric Food Chem,2001

5. The antioxidant caffeic acid phenethyl ester induces apoptosis associated with selective scavenging of hydrogen peroxide in human leukemic HL-60 cells;Chen;Anticancer Drugs,2001

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