Patulin accumulation in apples during storage by Penicillium expansum and Penicillium griseofulvum strains
Author:
Publisher
FapUNIFESP (SciELO)
Subject
Microbiology
Cited by 18 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Brassicaceae Mustards: Phytochemical Constituents, Pharmacological Effects, and Mechanisms of Action against Human Disease;International Journal of Molecular Sciences;2024-08-20
2. Recent advances in Penicillium expansum infection mechanisms and current methods in controlling P. expansum in postharvest apples;Critical Reviews in Food Science and Nutrition;2021-09-20
3. Ecophysiology of Penicillium expansum and patulin production in synthetic and olive-based media;Fungal Biology;2021-02
4. Production and migration of patulin in Penicillium expansum molded apples during cold and ambient storage;International Journal of Food Microbiology;2020-01
5. Essential Oil of Betel Leaf (Piper betle L.): A Novel Addition to the World Food Sector;Essential Oil Research;2019
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