Production and migration of patulin in Penicillium expansum molded apples during cold and ambient storage
Author:
Funder
Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference24 articles.
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2. Influence of storage conditions of apples on growth and patulin production by Penicillium expansum;Baert;Int. J. Food Microbiol.,2007
3. Evaluation of strategies for reducing patulin contamination of apples juice using a farm to fork risk assessment model;Baert;Int. J. Food Microbiol.,2012
4. Patulin distribution in decayed apple and its reduction;Bandoh;Int. Biodeterior. Biodegrad.,2009
5. Isolation, purification, and characterization of the PR oxidase from Penicillium roqueforti;Chang;Appl. Environ. Microbiol.,1998
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