Evaluation of two recommended disinfection methods for cleaning cloths used in food services of southern Brazil
Author:
Publisher
FapUNIFESP (SciELO)
Subject
Microbiology
Link
http://www.scielo.br/pdf/bjm/v44n3/a15v44n3.pdf
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Evaluation of Microbiological Cloth and Sponge Disinfection Methods in a Hospital’s Food and Nutrition Unit;Brazilian Archives of Biology and Technology;2022
2. Multisite survey of bacterial contamination in ready‐to‐eat meat products throughout the cooking and selling processes in urban supermarket, Nanjing, China;Food Science & Nutrition;2020-03-24
3. Good practices and microbiological quality of food contact surfaces in public school kitchens;Journal of Food Safety;2018-05-23
4. Synthesis and characterization of highly conductive polypyrrole-coated electrospun fibers as antibacterial agents;Composites Part B: Engineering;2017-11
5. Avanços da segurança de alimentos no Brasil;Vigilância Sanitária em Debate;2015-04-27
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