Multisite survey of bacterial contamination in ready‐to‐eat meat products throughout the cooking and selling processes in urban supermarket, Nanjing, China-Reference-Cited by-同舟云学术

Multisite survey of bacterial contamination in ready‐to‐eat meat products throughout the cooking and selling processes in urban supermarket, Nanjing, China

Published:2020-03-24 Issue:5 Volume:8 Page:2427-2435
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Wang Shao‐Kang¹,Fu Ling‐Meng¹,Chen Guo‐Wei¹,Xiao Hong‐Mei¹,Pan Da¹,Shi Ruo‐Fu¹²,Yang Li‐Gang¹,Sun Gui‐Ju¹^ORCID

Affiliation:

1. Key Laboratory of Environmental Medicine and Engineering of Ministry of Education and Department of Nutrition and Food Hygiene School of Public Health Southeast University Nanjing China

2. Environments and Bioengineering Institute Nanjing University of Science and Technology Nanjing China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1532

Reference45 articles.

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2. Presence and Antimicrobial Resistance of Escherichia coli in Ready-to-Eat Foods in Shaanxi, China

3. Evaluation of two recommended disinfection methods for cleaning cloths used in food services of southern Brazil

4. Ready-to-eat street-vended food as a potential vehicle of bacterial pathogens and antimicrobial resistance: An exploratory study in Porto region, Portugal

5. A regularization‐based extreme gradient boosting approach in foodborne disease trend forecasting;Chen S.;Studies in Health Technology and Informatics,2019

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