Ready-to-eat street-vended food as a potential vehicle of bacterial pathogens and antimicrobial resistance: An exploratory study in Porto region, Portugal-Reference-Cited by-同舟云学术

Ready-to-eat street-vended food as a potential vehicle of bacterial pathogens and antimicrobial resistance: An exploratory study in Porto region, Portugal

Published:2015-08 Issue: Volume:206 Page:1-6
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Campos Joana,Gil Joana,Mourão Joana,Peixe Luísa,Antunes Patrícia

Funder

Master in Food Service Management (Faculdade de Ciências da Nutrição e Alimentação, Universidade do Porto)

European Union

National Funds (FCT, Foundation for Science and Technology)

Fundação para a Ciência e a Tecnologia

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

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