Ready-to-eat street-vended food as a potential vehicle of bacterial pathogens and antimicrobial resistance: An exploratory study in Porto region, Portugal-Reference-Cited by-同舟云学术

Ready-to-eat street-vended food as a potential vehicle of bacterial pathogens and antimicrobial resistance: An exploratory study in Porto region, Portugal

Published:2015-08 Issue: Volume:206 Page:1-6
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Campos Joana,Gil Joana,Mourão Joana,Peixe Luísa,Antunes Patrícia

Funder

Master in Food Service Management (Faculdade de Ciências da Nutrição e Alimentação, Universidade do Porto)

European Union

National Funds (FCT, Foundation for Science and Technology)

Fundação para a Ciência e a Tecnologia

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference68 articles.

1. chromID™ Coli medium agar — chromogenic and selective medium designed for the enumeration of coliforms and β-glucuronidase positive E. coli from food samples;AFNOR/NF BIO 12/20-1206,2010

2. Evaluation of food safety and sanitary practices among food vendors at car parks in Ile Ife, southwestern Nigeria;Aluko;Food Control,2014

3. Characterization of antimicrobial resistance and class 1 and 2 integrons in Salmonella enterica isolates from different sources in Portugal;Antunes;J. Antimicrob. Chemother.,2006

4. Dissemination of sul3-containing elements linked to class 1 integrons with an unusual 3′CS region among Salmonella isolates;Antunes;Antimicrob. Agents Chemother.,2007

5. First description of qnrS1-IncN plasmid in a ST11 Salmonella enteritidis clinical isolate from Portugal;Antunes;Diagn. Microbiol. Infect. Dis.,2011

Cited by 54 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Frequency and Antimicrobial Resistance Patterns of Foodborne Pathogens in Ready-to-Eat Foods: An Evolving Public Health Challenge;Applied Sciences;2023-11-30

2. Microbiology of street food: understanding risks to improve safety;Journal of Applied Microbiology;2023-07-29

3. Bacteriological Quality and Biotoxin Profile of Ready-to-Eat Foods Vended in Lagos, Nigeria;Foods;2023-03-13

4. Surface Hygiene Evaluation Method in Food Trucks as an Important Factor in the Assessment of Microbiological Risks in Mobile Gastronomy;Foods;2023-02-10

5. Hygienic-sanitary characterization and proposal for the elaboration of essential operational requirements for street foods sold in Brazilian food trucks;Food Science and Technology;2023