Good practices and microbiological quality of food contact surfaces in public school kitchens
Author:
Affiliation:
1. Nutrition and Health Postgraduate Program, Department of Integrated Education in Health; Federal University of Espírito Santo; Vitória Brazil
Funder
Fundação Estadual de Amparo à Pesquisa do Estado do Espírito Santo
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12486/fullpdf
Reference45 articles.
1. Hygienic, sanitary, physical, and functional conditions of Brazilian public school food services;Almeida;Revista de Nutrição,2014
2. Evaluation of two recommended disinfection methods for cleaning cloths used in food services of southern Brazil;Bartz;Brazilian Journal of Microbiology,2013
3. Qualidade microbiológica do ambiente, alimentos e água, em restaurantes da Ilha do Mel/PR;Battaglini;Semina: Ciências Agrárias,2012
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