Listeria monocytogenes: challenges of microbiological control of food in Brazil-Reference-Cited by-同舟云学术

Listeria monocytogenes: challenges of microbiological control of food in Brazil

Published:2022 Issue: Volume:42 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

COSTA Paula Vasconcelos¹^ORCID,NASCIMENTO Janaína dos Santos¹,COSTA Leonardo Emanuel de Oliveira¹,FERREIRA Paula Bernadete de Moura²,BRANDÃO Marcelo Luiz Lima³

Affiliation:

1. Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro, Brasil

2. Instituto Nacional de Controle de Qualidade em Saúde, Brasil

3. Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro, Brasil; Fundação Oswaldo Cruz, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v42/0101-2061-cta-42-e08322.pdf

Reference76 articles.

1. Perfil analítico da Rede Nacional de Laboratórios de Vigilância Sanitária – RNLVISA,2018

2. Assessing the microbiological safety parameters of minas artisanal cheese samples in retail environments in São Paulo, Brazil;Allaion J. R.;Applied Sciences,2021

3. Métodos diagnósticos para os patógenos alimentares: Campylobacter sp., Salmonella sp. e Listeria monocytogenes;Andrade R. B.;Arquivos do Instituto Biológico,2010

4. ABNT NBR ISO 11290-1:2020,2020

5. ABNT NBR ISO 11290-2:2020,2020

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