The combined effect of pH and NaCl on the susceptibility of Listeria monocytogenes to rhamnolipids-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

The combined effect of pH and NaCl on the susceptibility of Listeria monocytogenes to rhamnolipids

Published:2024-09 Issue: Volume:192 Page:114744
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Ferroni Passos Tathiane,Nitschke Marcia^ORCID

Funder

FAPESP

Publisher

Elsevier BV

Reference57 articles.

1. Physicochemical characterization of a monorhamnolipid secreted by Pseudomonas aeruginosa MA01 in aqueous media. An experimental and molecular dynamics study;Abbasi;Colloids and Surfaces B,2013

2. Rhamnolipid as a unique emulsifier to stabilize sesame oil-in-water beverage emulsions formed by ultrasound-induced cavitation: Optimizing the formulation and physical properties;Abbasi;Journal of Food Processing and Preservation,2020

3. Rhamnolipids: Diversity of structures, microbial origins and roles;Abdel-Mawgoud;Applied Microbiology and Biotechnology,2010

4. Prolonging the shelf life of ‘Agege Sweet’ orange with chitosan–rhamnolipid coating;Adetunji;Horticulture Environment and Biotechnology,2018

5. Rhamnolipid as new bio-agent for cleaning of ultrafiltration membrane fouled by whey;Aghajani;Engineering in Life Sciences,2018

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP