Gamma radiation effects on the survival and reduction of Listeria monocytogenes on carrot and tomato-Reference-Cited by-同舟云学术

Gamma radiation effects on the survival and reduction of Listeria monocytogenes on carrot and tomato

Published:2022 Issue: Volume:42 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

BERRIOS-RODRIGUEZ Armarynette¹,OLANYA Ocen Modesto²^ORCID,UKUKU Dike Ogbogu²^ORCID,NIEMIRA Brendan Anthony²^ORCID,MUKHOPADHYAY Sudarsan²^ORCID,ORELLANA Lynette Esther¹^ORCID

Affiliation:

1. University of Puerto Rico, Puerto Rico

2. Eastern Regional Research Center, United States of America

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000101303&tlng=en

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3. Prevalence of Listeria monocytogenes in foods in Malaysia;Arumugaswamy R. K.;International Journal of Food Microbiology,1994

4. Irradiation applications in vegetables and fruits: a review;Arvanitoyannis I. S.;Critical Reviews in Food Science and Nutrition,2009

5. Effectiveness of irradiation treatments in inactivating Listeria monocytogenes on fresh vegetables at refrigeration temperature;Bari M. L.;Journal of Food Protection,2005

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