1. Effect of the combined action of potassium sorbate and irradiation on the quality-maintenance of strawberries;Al-Kuraieef A. N.;Journal of Food Science and Technology,2019
2. Wheat-yellow pumpkin composite flour: Physico-functional, rheological, antioxidant potential and quality properties of pan and flat bread;Aljahani A. H.;Saudi Journal of Biological Sciences,2022
3. Comparative study on nutrient contents in the different parts of indigenous and hybrid varieties of pumpkin (Cucurbita maxima Linn.);Amin M. Z.;Heliyon,2019
4. Effect of irradiation on food safety and quality;Arapcheska M.;Current Trends in Natural Sciences,2020
5. Evaluation of physical and sensory characteristics of jam and cake processed using pumpkin (Cucurbita moschata);Awad M. S.;Middle East Journal of Applied Sciences,2018