Effect of the combined action of potassium sorbate and irradiation on the quality-maintenance of strawberries

Author:

Al-Kuraieef Amal N.,Alshawi Amal H.,Alsuhaibani Amnah M. A.

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference36 articles.

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3. Arthur L, Jones S, Fabri M, Odumeru J (2007) Microbial survey of selected Ontario-grown fresh fruits and vegetables. J Food Prot 70:2864–2867. https://doi.org/10.4315/0362-028X-70.12.2864

4. Bandekar JR, Jadhav SS, Shashidhar R, Hajare S, Sharma A (2003) Use of irradiation to ensure hygienic quality of fresh, pre-cut fruits and vegetables and other minimally processed food of plant origin. In: Use of irradiation to ensure the hygienic quality of fresh, pre-cut fruits and vegetables and other minimally processed food of plant origin. Proceedings of a final research coordination meeting organized by the Joint FAO/IAEA programme of nuclear techniques in food and agriculture and held in Islamabad, Pakistan, IAEA, Vienna, Australia, pp 170–187

5. Carocho M, Barreiro MF, Morales P, Ferreira ICFR (2014) Adding molecules to food, pros and cons: a review on synthetic and natural food additives. Compr Rev Food Sci Food Saf 13:377–399. https://doi.org/10.1111/1541-4337.12065

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