Effects of ozone treatment on storage quality and antioxidant capacity of fresh-cut water fennel [Oenanthe javanica]
Author:
Affiliation:
1. Jiangnan University, China
2. Tianjin Academy of Agricultural Sciences, China
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612023000100465&tlng=en
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3. Effect of ozone pre-conditioning on quality and antioxidant capacity of papaya fruit during ambient storage;Ali A.;Food Chemistry,2014
4. Effect of gamma irradiation and calcium carbonate on the overall quality of pumpkin jam during storage;Aljahani A. H.;Food Science and Technology (Campinas),2022
5. Postharvest ascorbic acid application maintained physiological and antioxidant responses of Guava (Psidium guajava L.) at ambient storage;Azam M.;Food Science and Technology (Campinas),2021
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