Postharvest ascorbic acid application maintained physiological and antioxidant responses of Guava (Psidium guajava L.) at ambient storage-Reference-Cited by-同舟云学术

Postharvest ascorbic acid application maintained physiological and antioxidant responses of Guava (Psidium guajava L.) at ambient storage

Published:2021-09 Issue:3 Volume:41 Page:748-754
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

AZAM Muhammad¹^ORCID,HAMEED Laraib¹,QADRI Rashad¹,EJAZ Shaghef²,ASLAM Ali³,KHAN Muhammad Imran¹,SHEN Jiyuan⁴,ZHANG Jiukai⁵,NAFEES Muhammad⁶,AHMAD Ishtiaq⁶,GHANI Muhammad Awais¹,CHEN Jiao⁷,ANJUM Naveeda⁸

Affiliation:

1. University of Agriculture, Pakistan

2. Bahauddin Zakariya University, Pakistan

3. Chinese Academy of Agricultural Sciences, China

4. South China Agricultural University, China

5. Chinese Academy of Inspection and Quarantine, China

6. The Islamia University of Bahawalpur, Pakistan

7. Chinese Academy of Tropical Agricultural Sciences, China

8. Barani Agricultural Research Institute, Pakistan

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v41n3/0101-2061-cta-fst19820.pdf

Reference34 articles.

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3. Effects of Aloe vera coatings on quality characteristics of oranges stored under cold storage;Arowora K.;Greener Journal of Agricultural Sciences,2013

4. Enzymes of sugar and acid metabolism in stored ’Valencia’ oranges;Echeverria E.;Journal of the American Society for Horticultural Science,1989

5. Enhancing postharvest shelf life and quality of guava (Psidium guajava L.) cv. Allahabad Safeda by pre-harvest application of hexanal containing aqueous formulation;Gill K.;Postharvest Biology and Technology,2016

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