Author:
Gill K.S.,Dhaliwal H.S.,Mahajan B.V.C.,Paliyath G.,Boora R.S.
Funder
Department of Fruit Science, Punjab Agricultural University, Ludhiana, India
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference53 articles.
1. Studies on extension of storage life of ‘Amrapali’ mango;Ahmed;Orissa J. Hortic.,2000
2. Principles of Sensory Evaluation of Food;Amerine,1965
3. Official methods of analysis;AOAC,2005
4. Inactivation of pectinesterase in orange juice by supercritical carbon dioxide;Balaban;J. Food Sci.,1991
5. Compositional changes during guava fruit ripening;Bashir;Food Chem.,2003
Cited by
54 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献