Antidiabetic, antihyperlipidemic and antioxidant influences of the spice cinnamon ( Cinnamomum zeylanicumon ) in experimental rats-Reference-Cited by-同舟云学术

Antidiabetic, antihyperlipidemic and antioxidant influences of the spice cinnamon ( Cinnamomum zeylanicumon ) in experimental rats

Published:2018-07-26 Issue:2 Volume:54 Page:
ISSN:2175-9790
Container-title:Brazilian Journal of Pharmaceutical Sciences
language:
Short-container-title:Braz. J. Pharm. Sci.

Author:

Beji Raja Serairi¹,Khemir Sameh²,Wannes Wissem Aidi³,Ayari Khaoula²,Ksouri Riadh³

Affiliation:

1. Centre de Biotechnologie de Borj-Cedria, Tunisie; Université Tunis El Manar, Tunisie

2. Université Tunis El Manar, Tunisie

3. Centre de Biotechnologie de Borj-Cedria, Tunisie

Publisher

FapUNIFESP (SciELO)

Link

http://www.scielo.br/pdf/bjps/v54n2/2175-9790-bjps-54-02-e17576.pdf

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4. Oxidative markers, nitric oxide and homocysteine alteration in hypercholesterolimic rats role of atorvastatine and cinnamon;Amin KA;Int J Clin Exp Med,2009

5. Isolation and characterization of polyphenol type - A polymers from cinnamon with insulin- like biological activity;Anderson RA;J Agric Food Chem,2004

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