Growth and effect of garlic (Allium sativum) on selected beneficial bacteria
Author:
Affiliation:
1. Bursa Technical University, Turkey
2. Uludag University, Turkey
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v39n4/0101-2061-cta-fst10618.pdf
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4. Kinetics and metabolism of Bifidobacterium adolescentis mb 239 growing on glucose, galactose, lactose, and galactooligosaccharides;Amaretti A.;Applied and Environmental Microbiology,2007
5. In vitro antibacterial mechanism of action of crude garlic (Allium sativum) clove extract on selected probiotic Bifidobacterium species as revealed by sem, tem, and sds-page analysis;Booyens J.;Probiotics and Antimicrobial Proteins,2014
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