In Vitro Antibacterial Mechanism of Action of Crude Garlic (Allium sativum) Clove Extract on Selected Probiotic Bifidobacterium Species as Revealed by SEM, TEM, and SDS-PAGE Analysis

Author:

Booyens J.,Labuschagne M. C.,Thantsha M. S.

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Molecular Medicine,Microbiology

Reference27 articles.

1. Aksakal A (2010) Analysis of whole cell protein profiles of Salmonella serovars isolated from chicken, turkey and sheep faeces by SDS-PAGE. Vet Med-Czech 55:259–263

2. Alli JA, Boboye BE, Okonko IO, Kolade AF, Nwanze JC (2011) In-vitro assessments of the effects of garlic (Allium sativum) extract on clinical isolates of Pseudomonas aeruginosa and Staphylococcus aureus. Adv Appl Sci Res 2:25–36

3. Anas K, Jayasree PR, Vijayakumar T, Kumar PRM (2008) In vitro antibacterial activity of Psidium guajava Linn. leaf extract on clinical isolates of multidrug resistant Staphylococcus aureus. Indian J Exp Biol 46:41–46

4. Ankri S, Mirelman D (1999) Antimicrobial properties of allicin from garlic. Microbes Infect 2:125–129

5. Bakri IM, Douglas CWI (2005) Inhibitory effect of garlic extract on oral bacteria. Arch Oral Biol 50:645–651

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