Productivity, adaptability and stability of high-oleic peanut lines in the State of São Paulo
Author:
Affiliation:
1. Instituto Agronômico, Brazil
2. Agência Paulista de Tecnologia dos Agronegócios, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
General Agricultural and Biological Sciences,Materials Science (miscellaneous)
Link
http://www.scielo.br/pdf/brag/v77n2/0006-8705-brag-1678-44992017152.pdf
Reference11 articles.
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2. Stability parameters for comparing varieties;Eberhart S. A.;Crop Science,1966
3. Produtividade,estabilidade e adaptabilidade de cultivares de amendoim em três níveis de controle de doenças foliares;Godoy I. J.;Pesquisa Agropecuária Brasileira,1999
4. Melhoramento de espécies cultivadas;Godoy I. J.,2005
5. IAC OL 3 and IAC OL 4: new Brazilian peanut cultivars with the high-oleic trait;Godoy I. J.;Crop Breeding and Applied Biotechnology,2014
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