Development and Validation of a Rapid Method for the Determination of Oil and Oleic Acid Content in Peanut (Arachis Hypogaea L.) Pre-Breeding Lines Using Time Domain Nuclear Magnetic Resonance-Reference-Cited by-同舟云学术

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Development and Validation of a Rapid Method for the Determination of Oil and Oleic Acid Content in Peanut (Arachis Hypogaea L.) Pre-Breeding Lines Using Time Domain Nuclear Magnetic Resonance

Published:2024 Issue: Volume: Page:
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Author:

Carvalho Lucas J.,de Souza Jacqueline Elis,Guimarães Evelyn de F.,Colnago Luiz Alberto,Consalter Daniel Martelozo,de Azevedo Silvia Paulo,Consalter Cristina Torres,Borba Karla,Garcia Rodrigo,dos Santos Miquelin Davi,Caravieri Bruno Felipe,Heuert Jair,Suassuna Taís de Moraes Falleiro,Garrido Bruno Carius

Publisher

Elsevier BV

Reference35 articles.

1. Physicochemical Characteristics, Functional Properties, and Nutritional Benefits of Peanut Oil: A Review;S Akhtar;Critical Reviews in Food Science and Nutrition,2014

2. Shelf-life prediction of edible cotton, peanut and soybean seed oils using an empirical model based on standard quality tests;A Alemayhu;Cogent Food and Agriculture,2019

3. Uso da RMN como um sensor online em processos industriais;F D Andrade;Qu�mica Nova,2012

4. Peanuts as functional food: a review;S S Arya;Journal of Food Science and Technology,2016

5. Development of a real-time PCR genotyping assay to identify high oleic acid peanuts (arachis hypogaea L.);N A Barkley;Molecular Breeding,2010

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