IAC OL 3 and IAC OL 4: new Brazilian peanut cultivars with the high oleic trait
Author:
Affiliation:
1. Instituto Agronômico, Brazil
2. Apta
Publisher
FapUNIFESP (SciELO)
Subject
General Medicine
Link
http://www.scielo.br/pdf/cbab/v14n3/a10v14n3.pdf
Reference4 articles.
1. Acompanhamento da safra brasileira - grãos, Julho/2013,2013
2. Anais do 5º congresso brasileiro demelhoramento de plantas;Godoy IJ,2009
3. Improving shelf life of roasted and salted in shell peanutsusing high oleic fatty acid chemistry;Mozingo RW;Peanut Science,2004
4. Variability in oil quality among peanut genotypes in the Florida breedingprogram;Norden AJ;Peanut Science,1987
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