The Effect of Harvest Dates on Production, Lipid Composition, <i>Aspergillus</i> Section <i>Flavi</i> Contamination, and Aflatoxin Production in High Oleic Acid Peanut Cultivars in Brazil-Reference-Cited by-同舟云学术

The Effect of Harvest Dates on Production, Lipid Composition, Aspergillus Section Flavi Contamination, and Aflatoxin Production in High Oleic Acid Peanut Cultivars in Brazil

Published:2023-06-04 Issue:6 Volume:3 Page:1006-1013
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Martins Ligia Manoel¹²^ORCID,Bragagnolo Neura²^ORCID,Calori Maria Antonia³,Iamanaka Beatriz Thie¹,Alves Marcelo Corrêa⁴,Martins William Pio⁵,de Godoy Ignacio José⁶,Taniwaki Marta H.¹

Affiliation:

1. Food Technology Institute − ITAL, Campinas 13070-178, São Paulo, Brazil

2. Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas 13083-862, São Paulo, Brazil

3. Department of Agri-food Industry, Food and Nutrition, Laboratory of molecular biology and mycotoxins, Luiz de Queiroz College of Agriculture, University of São Paulo, Piracicaba 13418-900, São Paulo, Brazil

4. IT Technical Section, Luiz de Queiroz College of Agriculture, University of São Paulo, Piracicaba 13418-900, São Paulo, Brazil

5. Independent researcher, Araraquara 14801070, São Paulo, Brazil

6. Center for Analysis and Technological Research of Grain and Fiber Agribusiness, Agronomic Institute of Campinas, Campinas 13075-630, Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.2c00427

Reference47 articles.

1. CONAB - Companhia Nacional de Abastecimento Acompanhamento da safra brasileira grãos. Safra 2021/2022; Segundo levantamento, Brasília, 2021; Vol.9.

2. USDA, United States Department of Agriculture. Production, Supply, and Distribution. https://apps.fas.usda.gov/psdonline/app/index.html#/app/home (accessed 11-22-2021).

3. Sampaio, R. M. Amendoim: alta de 46% nas exportações em 2020. Análises e Indicadores do Agronegócio, São Paulo, v. 16, 2021; pp 1–5. http://www.iea.sp.gov.br/out/LerTexto.php?codTexto=14891 (accessed 05-25-2021).

4. Climate risk to peanut cultivation in Brazil across different planting seasons

5. IAC OL 3 and IAC OL 4: new Brazilian peanut cultivars with the high oleic trait

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