Postharvest quality of ‘Brookfield’ apple field-treated with naphthalene acetic acid alone or combined with other growth regulators-Reference-Cited by-同舟云学术

Postharvest quality of ‘Brookfield’ apple field-treated with naphthalene acetic acid alone or combined with other growth regulators

Published:2020-03 Issue:1 Volume:79 Page:155-168
ISSN:1678-4499
Container-title:Bragantia
language:
Short-container-title:Bragantia

Author:

Wendt Lucas Mallmann¹^ORCID,Brackmann Auri¹^ORCID,Both Vanderlei¹^ORCID,Thewes Fabio Rodrigo¹^ORCID,Schultz Erani Eliseu¹^ORCID,Ludwig Vagner¹^ORCID,Berghetti Magno Roberto Pasquetti¹^ORCID

Affiliation:

1. Universidade Federal de Santa Maria, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

General Agricultural and Biological Sciences,Materials Science (miscellaneous)

Link

http://www.scielo.br/pdf/brag/v79n1/0006-8705-brag-1678-449920190194.pdf

Reference52 articles.

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2. Mass loss by low relative humidity increases gas diffusion rates in apple flesh and allows the use of high CO2 partial pressures during ultralow O2 storage;Anese R. O;Scientia Horticulturae,2016

3. A review of apple preharvest fruit drop and practices for horticultural management;Arseneault M. A;Scientia Horticulturae,2016

4. Formation of flavonoids, especially anthocyanin and chlorogenic acid in ‘Jonagold’ apple skin: influences of growth regulators and fruit maturity;Awad M. A;Scientia Horticulturae,2002

5. Effect of low oxygen conditioning and ultralow oxygen storage on the volatile profile, ethylene production and respiration rate of ‘Royal Gala’ apples;Both V;Scientia Horticulturae,2016

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1. Antioxidants of blushed and unblushed sides in relation to superficial scald of ‘NY2’ (RubyFrost®) apples treated preharvest with 1-methylcyclopropene and aminoethoxyvinylglycine;Scientia Horticulturae;2024-03

2. Enhancing Anna Apples’ Productivity, Physico-Chemical Properties, and Marketability Using Sprays of Naphthalene Acetic Acid and Inhibitors of Ethylene for Alleviating Abiotic Stresses;Horticulturae;2023-06-29

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5. Quality of ‘Baigent’ apples as a function of pre-harvest application of aminoethoxyvinylglycine and ethephon stored in controlled atmosphere;Applied Food Research;2022-06