Quality of ‘Baigent’ apples as a function of pre-harvest application of aminoethoxyvinylglycine and ethephon stored in controlled atmosphere-Reference-Cited by-同舟云学术

Quality of ‘Baigent’ apples as a function of pre-harvest application of aminoethoxyvinylglycine and ethephon stored in controlled atmosphere

Published:2022-06 Issue:1 Volume:2 Page:100117
ISSN:2772-5022
Container-title:Applied Food Research
language:en
Short-container-title:Applied Food Research

Author:

Soethe Cristina^ORCID,Steffens Cristiano André,Hawerroth Fernando José,Moreira Marcelo Alves,Talamini do Amarante Cassandro Vidal,Stanger Mayara Cristiana^ORCID

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa e Inovação do Estado de Santa Catarina

Publisher

Elsevier BV

Reference36 articles.

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3. Variation in polyphenolics and antioxidant activity of traditional apple cultivars from West Himalaya, Uttarakhand;Bahukhandi;Horticultural Plant Journal,2018

4. Contributions of phenolics and added vitamin C to the antioxidant capacity of pomegranate and grape juices: synergism and antagonism among constituents;Bolling;International Journal of Food Science and Technology,2013

5. Armazenamento em atmosfera controlada de maçãs mutantes da cultivar Gala;Brackmann;Revista Brasileira de Armazenamento,2009

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1. Aminoethoxyvinylglycine and 1-methylcyclopropene treatments affect fruit quality and ethylene production in ‘Geum Hwang’ peach;Journal of Food Measurement and Characterization;2023-12-12

2. The impact of PGRs applied in the field on the postharvest behavior of fruit crops;Scientia Horticulturae;2023-08

3. Enhancing Anna Apples’ Productivity, Physico-Chemical Properties, and Marketability Using Sprays of Naphthalene Acetic Acid and Inhibitors of Ethylene for Alleviating Abiotic Stresses;Horticulturae;2023-06-29